I never would have thought to put whole potatoes in a slow cooker. But thanks to the wonders of the internet, someone's idea floated around long enough to make it to me. I don't know who you are original person, but you are brilliant. Thank you.
This recipe is really for one potato. You just scale it around how many potatoes your crock pot can hold.
Crock Pot Baked Potatoes
1 tbsp Olive Oil per potato
Scrub your potatoes clean and poke them with a fork several times all around. Cut squares of tinfoil to wrap them in.
Oil your potato on all sides. Wrap up.
Place in the crock pot on low for 5-8 hours or high for 2-3.
Break open and serve with your choice of toppings.
The Double Bacon and Cheese
Rubbed with Bacon Olive Oil and topped
with crumbled bacon and shredded cheddar
The White Truffle Garlic
Rubbed down with White Truffle Garlic Olive Oil
and topped with sauteed mushrooms and a
little Black Truffle Sea Salt.
And the Zesty Onion!
Rubbed with the Zesty Onion Olive Oil and
topped with sour cream and pickled jalapenos.