Sunday, January 12, 2014

Lemon Onion Chicken

I love the Zesty Lemon Balsamic on roast chicken. I thought it would be just as good on a slow cooked chicken. And it is! It just needs a little bit of something else. I thought why not mint!

Lemon Onion Chicken

6 boneless chicken thighs
3 tbsp Zesty Lemon Balsamic
2 medium onions, quartered
1 tbsp Garlic Olive Oil
1 cup chicken broth
1 tbsp fresh chopped mint
     or 1 tsp dried
1/2 medium lemon
1 tbsp Basiks Hunter's Blend

Add the chicken broth and the onions to the slow cooker. Rub the chicken with the olive oil and sprinkle with the Hunter's Blend and mint. Spread any extra spices around with the onions. Juice the 1/2 lemon and stir it in as well, but don't throw out the rest of the lemon! Nestle it down at the very bottom of the pot.

Put the chicken in with the onions and mix it all up. Coat everything with a layer of balsamic. Use a pastry brush for the best coverage, or just drizzle it in and stir well.

Cook on low for 6-8 hours.

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