Wednesday, January 22, 2014

Slow Cooked: Spicy Sausage Dip

I made this dish over the weekend. We were supposed to all hang out and watch football. That did not happen and my husband and I were left with all this food to eat. What a shame!

Spicy Sausage Dip

2 16oz packs of spicy italian sausage
2 15oz cans diced tomatoes with chilies
4 8oz packs cream cheese
Zesty Onion, Chipotle or Citrus Habanero Olive Oil

Slit open the sausage casing and crumble the sausage into a large pan. If needed, add a little olive oil. Brown the meat, stirring frequently. Should be about 10 minutes. Drain out the fat and toss the meat in the crock pot.

Stir in the tomatoes with chilies and cube the cream cheese and add that too. Drizzle in some of the olive oil, 1-2 tbsp at first and stir to coat everything well.

Turn the crock pot to low and let cook for 1 hour. Stir occasionally to really mix in the cream cheese. Taste for spice and add a little more olive oil if desired.

Cook for 1 more hour and serve. Great with crackers, or veggies, dip away!

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