When we got the Cherry Balsamic in, I knew just what I wanted to do with it!
Cherry Mint Pork Chops
-1 package thin sliced pork chops
-Basil Olive Oil
-Sundried-Tomato Sea Salt
Heat 3-4 tablespoons oil in a large skillet over low heat. Increase the temperature to medium-high and arrange chops in the skillet. Cook, turning only once about 3 minutes a side. Set aside.
For the sauce:
Chop 6 to 8 tomatoes and place in a food processor. Chop mint and add(I put in a good handful). Start food processor and stream in enough Balsamic to make a thick sauce. I added almost a 1/4 cup.
Scrape sauce into your skillet and cook over low heat until it is hot and bubbly, no more than 5 minutes.
Spoon the sauce over the pork chops and serve with salad.
Dressed with Cherry Balsamic and Basil Olive Oil of course!