I went with a simple pasta this week. I was at the store late last night and just needed something quick.
I cooked the fusili pasta according to the package directions and dressed it with Basil Olive Oil. I tossed sun-dried tomatoes into it and sprinkled on some of our Sun-Ripened Tomato Sea Salt.
Then I called it dinner. It would probably have been even better with some wilted basil leaves thrown in, but I didn't have any.
It was just what I wanted for dinner though!