Tuesday, May 8, 2012

Sundried Tomato Basil Pasta

I went with a simple pasta this week. I was at the store late last night and just needed something quick.

I cooked the fusili pasta according to the package directions and dressed it with Basil Olive Oil. I tossed sun-dried tomatoes into it and sprinkled on some of our Sun-Ripened Tomato Sea Salt. 

Then I called it dinner. It would probably have been even better with some wilted basil leaves thrown in, but I didn't have any.

It was just what I wanted for dinner though!

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