Tuesday, June 26, 2012

Creamy Lemon Bean Salad

Most of what I make isn't the prettiest food. But it sure is tasty.

Creamy Lemon Bean Salad
Serves 4-6

1 can chickpeas
1 can white beans
1 lg avocado
1/4 cup garlic hummus
3-4 tbs Meyer Lemon Olive Oil

Drain the chickpeas and white beans. Mash the avocado with the hummus until smooth. Mix together and drizzle with Meyer Lemon Oil to taste. 

Serve cold with burgers and chicken or just by itself for a quick vegetarian meal!

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