Tuesday, June 5, 2012

So Much Polenta

Wow. Following the directions yields a TON of polenta! I should have used my spaghetti pot. It grew like crazy! Or maybe I should only have made half.

This is a picture of the leftovers. I served the fresh polenta with butter, a little black pepper and parmesan cheese. It was great. 

The leftovers filled this large bowl. I am going to refrigerate it until it's nice and solid. Then I'm going to slice it up and make steak to go with it.

I'll see if I can get pictures of that too.

1 comment:

  1. I love to cook in bulk and freeze/refrigerate goodies to nibble on all week. Good luck munching all of that!