Wow. Following the directions yields a TON of polenta! I should have used my spaghetti pot. It grew like crazy! Or maybe I should only have made half.
This is a picture of the leftovers. I served the fresh polenta with butter, a little black pepper and parmesan cheese. It was great.
The leftovers filled this large bowl. I am going to refrigerate it until it's nice and solid. Then I'm going to slice it up and make steak to go with it.
I'll see if I can get pictures of that too.
I love to cook in bulk and freeze/refrigerate goodies to nibble on all week. Good luck munching all of that!
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