Monday, June 10, 2013

Customer Recipe: Jim's Chicken and Potatoes

One of our customers stopped by to restock over the weekend and showed off his cooking skills with this Instagram photo. He described it thus:

"White truffle sauté chukar, pancetta essence seared diminutive tubers and savoy florets over a bed of fresh spinach drizzled with piquant dressing and a fresh cut of lemon for zest."

Or, as he told me later, "Boneless chicken fried in White Truffle Garlic oil, baby potatoes and broccoli florets seared in Bacon oil. Everything was laid out on fresh spinach with a drizzle of Buffalo Ranch dressing (and a slice of lemon)."
Thanks Jim! It looks divine!

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