Truffle Honey Mustard Chicken
1 pkg chicken, chopped
1 1/2 cups chopped frozen broccoli
2 tbsp Dijon mustard
2 tbsp Garlic Olive Oil
1 tbsp Truffle Honey*
pinch of Greek Sea Salt*, and pepper
Heat the olive oil in a pan to medium high heat. Saute the chicken pieces about 5-7 minutes, stirring often.
Add the frozen broccoli and cover. Let cook for about 4 minutes. Remove the cover and fork test the broccoli. If they aren't tender, stir them to the bottom of the pot, cover and cook for another 2-3 minutes.
Now add the Truffle Honey, the mustard and Salt and pepper. Toss to combine. Cook another 2-3 minutes to let the flavors really blend.