Tuesday, June 25, 2013

Truffle Honey Mustard Chicken

We got in this neat product a little while back and I have been trying to come up with interesting things to do with it. We got Truffle Honey. If you like truffles, it's spectacular. It goes beautifully with a cheese and cracker platter. I've been wanting to use it to glaze steaks or a roast, but I was making chicken the other day and said, Hey, why not?

Truffle Honey Mustard Chicken

1 pkg chicken, chopped
1 1/2 cups chopped frozen broccoli
2 tbsp Dijon mustard
2 tbsp Garlic Olive Oil
1 tbsp Truffle Honey*
pinch of Greek Sea Salt*, and pepper

Heat the olive oil in a pan to medium high heat. Saute the chicken pieces about 5-7 minutes, stirring often.

Add the frozen broccoli and cover. Let cook for about 4 minutes. Remove the cover and fork test the broccoli. If they aren't tender, stir them to the bottom of the pot, cover and cook for another 2-3 minutes.

Now add the Truffle Honey, the mustard and Salt and pepper. Toss to combine. Cook another 2-3 minutes to let the flavors really blend.

*Truffle Honey and Greek Sea Salt available in the store or by phone only.

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