Wednesday, June 19, 2013

Peach Balsamic Chicken

This chicken is so awesome! I've told a few people at the store about this already, so as promised, here it is!

Peach Balsamic Chicken

1/2 cup Peach Jam
1 pkg chicken thighs, about 4
1 cup chopped onion
1/2 cup chicken broth
1 tbsp Meyer Lemon Olive Oil
3 tbsp White Peach Balsamic

Preheat your oven to 400 degrees. Heat the olive oil in a medium saucepan to medium-high heat. Add the chopped onions and let them caramelize. Stir occasionally, but it should take about 7-10 minutes. 

Add the jam and Balsamic and stir. Cook a couple minutes to melt the jam. Stir to combine.

Arrange the chicken in an oven-safe pan and sprinkle it with salt and pepper. Pour the broth and the jam/onion mixture over the chicken.

Bake for 45 minutes.

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