Monday, August 19, 2013

Mushroom Teriyaki with Balsamic Vinegar

I am so so so excited. I love our Toasted Sesame Oil! I love Asian foods, so it's perfect for so many things I like to cook. And sesame is a very hard flavor to get in an olive oil, I know, we've tried.

Mushroom Teriyaki with Balsamic

1/2 pkg of fettuccine noodles
2 tbsp teriyaki sauce
1 pint sliced mushrooms
1 onion, sliced thinly

Cook the fettuccine a minute less than al dente. Set it aside.

Heat the Sesame Oil in a large saute pan to medium high heat. Add the onion and a sprinkle of salt. Saute for 5 minutes or so. The onions should be soft and starting to caramelize. Add the mushrooms and saute for another 2-3 minutes.

Add the noodles to the pan and the teriyaki sauce and Balsamic. Toss everything to coat. Cover and let cook for another 2-4 minutes. 

Serve and enjoy!

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