Thursday, August 15, 2013

Toasted Sesame Omelette

This spicy little thing came about because I was hungry, but didn't really want to cook. That means it's time for eggs. Cooking an omelette isn't really cooking to me. If it only takes 2 minutes, it's not cooking.

So egg! Half the time with this comes from beating the eggs beforehand.

Spicy Toasted Sesame Omelette

2 eggs
1 tbsp Spicy Condiment with Mushrooms*
2 tbsp shredded cheddar
1 tbsp Toasted Sesame Oil
a pinch of sesame seeds

Spread the Toasted Sesame Oil around the pan and heat to medium. Crack the eggs into a bowl and beat, stirring in the mushrooms and the cheddar. When it is well combined, pour into the heated pan.

Now wait until it starts to appear dry on top. Flip and cook for about 30 seconds. Sprinkle with the sesame seeds, fold and serve.

*available by phone or in store

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