Thursday, August 22, 2013

Zippy Pasta Salad

I was been intending to make this salad for awhile now. Finally got to it. Whoo! And it is soooo good. Very sad I waited this long.

Think I'm making this for the next BBQ.

Zippy Pasta Salad

1 lb tri color rotini
1/4 - 1/3 lb sliced pepperoni
1/4 - 1/3 lb sliced salami
1/3 - 1/2 lb pepperjack cheese
2 tbsp White Kiwi Balsamic
2 tbsp Sundried-Tomato Parm and Garlic Olive Oil
--Extra 1 tbsp Olive Oil

Cook the rotini. Run cold water over it and put in the fridge to cool completely. 

Dice the meats and cheese and toss with 1 tbsp of the olive oil. I do this to try and break up the meat slices. You could also get them unsliced and make cubes. 

Toss the meats with the chilled noodles and the remainder of the olive oil and the balsamic vinegar.

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