Saturday, August 10, 2013

Zucchini Noodle Stir-fry

More zucchini!!!

I just got a julienne peeler. This thing is so cool! And sharp. It makes little ribbon-y noodle shapes out of your veggies...and your fingers...

No blood in this dish. Just watch out!

Zucchini Noodle Stir Fry

2-3 zucchini
1 tsp minced garlic
1 bag Asian mix stir fry veggies

Use your julienne peeler to make noodles from your zucchini. Pat dry and set aside.  If your veggie mix is frozen, heat the Blood Orange Olive Oil in a large saute pan to medium high heat. Pour the veggies and the garlic into the pan and cover. Let steam 1-2 minutes until they are softened. If they are thawed, turn the heat up to high and saute them and the garlic for about 30 seconds. Add the zucchini noodles and the Sesame Oil.

Turn the heat to medium high and toss everything to coat. Let cook until the 'noodles' are softened, about 1 more minute.

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