You can make these cookies with any berry and any nut. I happened to have pecans and a whole bag of dried goji berries hanging around. And I love they way they taste together. Nutty and sweet, but in a more subtle way than a cranberry.
Oatmeal Cookies with Goji Berries and Pecans
3/4 cup Casa Ligaro VERDONE Olive Oil
1 cup, packed brown sugar
1/2 cup white sugar
1/2 tsp vanilla extract
1/2 tsp baking soda
1 tsp salt
3 cups quick cooking oats
1 1/4 cups all purpose flour
1 cup chopped pecans
3/4 cup goji berries
1/2 cup warm water or bourbon
In a small bowl, stir the goji berries and the water or bourbon together. By the time you need them, they should be ready.
Preheat the oven to 350 degrees. Using a large bowl, combine the olive oil with the sugars, stirring until the oil is well incorporated. Beat in the eggs and the vanilla until smooth.
In a separate bowl, stir all the dry ingredients together, except the pecans. Slowly add them to the olive oil and sugar mixture. When combined, fold in the pecans. Drain the excess liquid from the goji berries and fold them in as well.
Drop in tablespoon sized rounds on an ungreased cookie sheet about an inch apart. They do not spread over-much, but it is always better to be safe than to have giant blob cookies.
Bake for about 11-13 minutes. They should be golden brown.