Monday, December 2, 2013

Pomegranate Turkey Legs

I didn't want to make a whole turkey just for the leftovers. I did consider it, but thought that would just be silly. So I made just a little bit. A few drumsticks just because we need a little turkey now and then.

Pomegranate Turkey Legs

2 turkey legs
2 tbsp Citrus Habanero Olive Oil
1/4 cup Pomegranate Balsamic
2 tbsp pomegranate juice
1 tbsp brown sugar
1 tbsp chopped parsley, plus more for garnish
pinch of ground sage
1/2 cup pomegranate arils, for garnish

Whisk together all the sauce ingredients and place in a large plastic bag. Add the turkey legs and zipper closed. Make sure they get a good coating of sauce and marinate in the refrigerator for 3 hours or overnight.

Preheat the oven to 400 degrees. In a smaller roasting pan, place the turkey and the sauce. Cover with foil and bake for 20 minutes.

Reduce the heat to 350 and take the foil off. Add in 1/4 cup pomegranate arils. Bake for another 15-20 minutes.

Serve with more pomegranate arils and some parsley.

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