Tuesday, November 6, 2012

Red White and Blue Tart

Here is your special dessert!

Red, White and Blue Tart

1 prepared pie crust
1 apple, peeled and sliced thinly
1/2 cup raspberries
1/2 cup blueberries
1 tbsp Blueberry Balsamic
3 tbsp apple cider


2 tbsp butter, melted
1 1/4 cup confectioners sugar
4 tbsp apple cider

Preheat the oven to 400degrees. Spread the pie crust over a lightly greased baking sheet.

In a large sauce pan, over medium heat, place the apple and the berries. Add the Blueberry balsamic and the apple cider. Cook for about 5 minutes.

Spoon filling gently onto the pie crust. Fold the crust edges over the filling.

Bake for about 20 minutes. Crust should be golden brown and filling should be bubbly. Cool for about 15 minutes before icing.

Stir together melted butter, confectioners sugar and the apple cider in a medium bowl. Mix until smooth and drizzle over the cake. Serve warm.

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