White Honey Ginger Sweet Potatoes
2 1/2 lbs sweet potatoes, scrubbed
3 tbsp unsalted butter
1/3 cup White Honey Ginger Balsamic
1/2 cup walnuts
1/3 cup water
Salt and Pepper to taste
Fill a large pan halfway with water. Add a dash of salt and bring to a boil. Add the sweet potatoes and boil 10-15 minutes. A knife should be able easily inserted into the center. Drain and cool slightly. Peel and dice.
In a large pan, melt the butter and add the Balsamic. Cook for one minute. Stir in the water and cook for another minute. Remove from the heat. Stir in the sweet potatoes and walnuts, toss well to coat.
Preheat the oven to 375 degrees. Season with salt and pepper to taste and stir again. Transfer to a lightly buttered baking dish and cover with foil.
Bake for about 30 minutes. Stirring about halfway through. Remove the foil and cook an additional 15 minutes. The sauce should thicken and become more like a glaze.