I love honey and herbs together. The combination of sweet and savory is just magic on the tongue. Extra veggies are just a bonus.
Herbed Honey Chicken
4 chicken breasts, sliced
1 tbsp minced garlic
1 cup curly parsley, chopped
2 bell peppers, red or orange
1 medium red onion
1/4 cup honey
1/4 cup chopped basil
2 tbsp Basil Olive Oil
Heat the olive oil in a pan to medium high heat. Add in the garlic and saute for 2-3 minutes.
Next comes the onions. Cook for 5 minutes. Add the chicken and peppers. Saute for an additional 8 minutes. Everything should be starting to brown and getting nice and fragrant.
Add in the basil, parsley and honey. Stir to combine.
Cover and let simmer for another 5 minutes.
Serve with brown rice.