Wednesday, February 20, 2013

Honeydew Melon with Bacon and Balsamic

Tonight has been a late night at work and I really don't feel like cooking. Since I also don't want to get take-out, I either have to starve or, well, cook something.

I decided on this snack/meal. It's great for any time, but tonight, it is dinner.

Honeydew Melon and Balsamic Vinegar

1/4 honeydew melon, sliced, seeds removed
2-3 strips thick cut bacon
2 tbsp Traditional Balsamic

Broil the bacon  for about 2 minutes, flip them and broil for another minute or two. You can remove this step by using pre-cooked bacon. Crumble it over the melon and stream on the balsamic.


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