I made oatmeal cookies for dessert on Christmas. Since they had to be vegan and I wasn't prepared, they spread an awful lot. I thought it would've been easier to have just made oatmeal bars and that would have been that. So that got me in the mood to make oatmeal bars, with a nice thick jam layer on top...
Of course, I've been busy and I have only just gotten around to making them. Two months too late. Or you could argue that I've got great timing since raspberries are perfect for Valentines Day!
Whichever it is, Happy Valentine's Day!
Oatmeal Bars with Raspberry Balsamic Jam
3/4 cup Vanilla Olive Oil
2/3 cup packed brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1 1/2 cup oats
1/4 tsp salt
3/4 cup whole wheat flour, sifted
1/2 tsp baking soda
Preheat the oven to 350degrees. Line an 8x8 pan with parchment paper, or use a pan with a lift out bottom.
Combine the sugar, olive oil and the egg in a large bowl. Stir until smooth.
Slowly add in the dry ingredients. I like to start with the spices and baking soda and end with the oats.
Pour batter into your prepared pan and bake. About 25 minutes.
Cool slightly then remove from the pan. Spread the Raspberry Balsamic Jam over the top and cut into squares.
Raspberry Balsamic Jam
3/4 cup raspberry jam, seedless
2 tbsp Raspberry Balsamic
Warm the jam slightly in the microwave or over the stove top. When you can stir it, it's ready.
Pour in the Balsamic and stir well to combine.
You can always make extra of this, I love it on toast!