Friday, February 8, 2013

Penne with Sardine and Fennel Sauce

I've made some easy recipes, but this has got to be one of the easiest.

The only thing that would have made it easier is if we sold precooked pasta too!

Penne with Sardine and Fennel Sauce

Penne Pasta, cooked
Sardine and Fennel Pasta Sauce
Wild Porcini Sea Salt

Cook the pasta. Drain and place back in the pan. Toss some of the pasta sauce in with it and cook on low heat for about 2 minutes so the sauce has time to get hot. 

Pour into bowls and serve with Porcini Sea Salt sprinkled on top.

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