Sunday, February 24, 2013

Spicy Sweet Candied Pecans


I thought that this would be good. But I didn't think that they would be super good!

Time to make another batch, because this one is all gone.

Spicy Sweet Candied Pecans

1/2 cup Pecans
1 tbsp Chocolate Balsamic
pinch of cinnamon
pinch of nutmeg
1 tsp sugar
red pepper flakes

Put the pecans in a saute pan over medium high heat. Toast for about a minute. Sprinkle on the sugar and spices, except the red pepper. Keep toasting, stirring constantly.

Everything should be very fragrant. Stir in the balsamic and the red pepper and stir around for another half minute or so.

Serve warm or chilled. If they last that long.

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