Balsamic Chicken Fake-Out, with Lemon Stuffing and Lemon- Walnut Green Beans
1 rotisserie chicken, plain or herb is best
1 can instant stuffing
Cut your chicken into quarters with your kitchen shears. Place in an oven safe dish. Using a pastry brush, coat with balsamic vinegar. I usually choose Zesty Lemon, but I also love it with Raspberry, Black Walnut, Juniper Berry and Fig. Place in an oven heated to 350degrees and bake 10 minutes.
Steam your green beans. Place in a large bowl, sprinkle with walnuts and drizzle on about 2 Tbsp of Meyer Lemon Olive Oil. Toss to coat. Sprinkle with Sun-Ripened Tomato Sea Salt.
For the stuffing, replace the butter in the instructions with Meyer Lemon Olive Oil but make no other changes to their recipe.
Make sure to hide all the packaging because no one should know how easy this is!