Tuesday, August 21, 2012

Dad's Elena's Pasta

My dad makes this dish for my mom at least once a week. She loves the Habanero Oil, but he tones it down with a bit of the Meyer Lemon. Makes it almost mild enough for me to eat! Thanks for the picture Dad!

Elena's Egg angel hair Pasta
1 28 oz can Diced tomatoes with basil and oregano.

I sautéed the shrimp in Olive-n-Grape Meyer Lemon Olive oil and Habanero Olive oil.

The Chicken was sautéed in our Greek Olive oil with garlic and Basil.

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