This great recipe and picture was sent to us by Kimberley who is a chef. Thank you Kimberley!
Garlic Shrimp on Black Pasta
*Squid Ink Pasta
*16-20 size peeled Shrimp-tails on
*Diced Green Bell Pepper & Vidalia Onion
*Olive Oil/Canola Oil blend (canola so the olive oil does not burn)
*Butter (I always add some butter for flavor, use to taste)
*Fresh Parsley chopped & Basil chiffonade
*S+P to taste
*Yellow Heirloom Cherry Tomato
While cooking pasta according to directions-
Sautee diced Vidalia Onion and Green Bell Pepper in Oil and Butter until tender & remove from pan.
Add more oil and butter, then add shrimp and sautee on high until both sides are just about finished with nice color. Reduce heat, add chopped fresh Garlic just until it sweats and releases it's oils. Turn flame off, add White Wine, Pasta, Peppers & Onions, S+P & fresh Parsely, mix and turn out on plate or platter. Garnish w/fresh Basil & Yellow Heirloom Cherry Tomato.