Saturday, August 11, 2012
Chicken and Green Beans with Stuffing
Chicken and Green Beans
2 large chicken breasts, small diced
2 cups chopped green beans
1 large onion, finely sliced
Salt and pepper to taste
4-6 tablespoons White Kiwi Balsamic Vinegar
1 tbsp Butter Olive Oil
Follow all directions for stuffing, substituting 2 tbsp Butter Olive Oil for the butter. Set aside.
Heat 1tbsp Butter Olive Oil in a large skillet to medium-high. Add the onions and saute a few minutes, until they just begin to brown. Add chicken and cook about 8-12 minutes until evenly browned.
Toss green beans into pan and stir in White Kiwi Balsamic and salt and pepper to taste. Cover and let cook about 5 minutes.
Stir and serve with stuffing.