Monday, August 6, 2012

White Pineapple Fruit Salad

This was really easy. Walk around your produce department and grab any fruit that looks good and is on sale.

Once you pay for it an get home, work your knives to peel and slice everything into pieces you can fit in your mouth. Drizzle with White Pineapple Balsamic.

Put it in a bunch of bowls. Or one big bowl, since this is what I have sometimes for dinner, with a little bread and butter chaser. Sprinkle with some sea salt and fresh pepper right before you serve. It may sound odd, but it really brings out the flavors.

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