Sunday, December 23, 2012

Black Walnut Green Beans

Again, no Parmesan for the vegans!

Black Walnut Green Beans

1 1/2 lb green beans, ends trimmed
2 tbsp olive oil, varietal
1 tsp salt
1/2 tsp pepper
1 tbsp onion flakes (or the fried onion bits)
2 tbsp Black Walnut Balsamic
1/4 cup chopped walnuts, for garnish
2-4 tbsp Parmesan cheese (optional)

Heat the oven to 425degrees.

Stir all the ingredients for your sauce together in a large bowl. Add the green beans and toss to coat.

Spread in a single layer on a baking sheet. Bake, stirring once, halfway through. 12-15 minutes.

Sprinkle with the walnuts and Parmesan.

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