Black Walnut Green Beans
1 1/2 lb green beans, ends trimmed
2 tbsp olive oil, varietal
1 tsp salt
1/2 tsp pepper
1 tbsp onion flakes (or the fried onion bits)
2 tbsp Black Walnut Balsamic
1/4 cup chopped walnuts, for garnish
2-4 tbsp Parmesan cheese (optional)
Heat the oven to 425degrees.
Stir all the ingredients for your sauce together in a large bowl. Add the green beans and toss to coat.
Spread in a single layer on a baking sheet. Bake, stirring once, halfway through. 12-15 minutes.
Sprinkle with the walnuts and Parmesan.