Ham with Honey Date Balsamic
This all depends on what size ham you have and if it is a pre-cooked or not. I got a pretty small 6 lb ham that was full cooked. If yours is not fully cooked, please follow the cooking directions on the package.
Remove your ham from the fridge so it comes to room temperature before you cook it. Preheat your oven to 320degrees. The estimate for cooking is 15-20 minutes per pound.
For my ham, I am rubbing about 1 tbsp of dry mustard powder over the ham and brushing the Honey Date Balsamic all over it.
It takes about an hour and 30 minutes to bake, brush more Honey Date on every 15 minutes.
The last 5 minutes are very important. (If you have a bigger ham, you might want to make this the last 10 minutes) Turn the heat up to 400degrees to caramelize the Balsamic.
I am warming up some more balsamic to serve on the side.