Wednesday, December 26, 2012

Toasted Crostini with Eggplant and Mushroom Appetizer

I served this at Christmas with the appetizers. It's so simple, I think I'm bringing it to a New Years party too.

Toasted Crostini

1 long baguette
1/4 cup Olive Oil
    I like Zesty Onion* with this, or just Italian Herb
1-2 tbsp Italian Table Blend spices

Slice the baguette into thin slices. Heat the oven to 350degrees. Arrange the slices on a baking sheet and brush with olive oil and sprinkle with the spices.

Bake about 7 minutes. But watch them, mine took about 6 minutes. My sister-in-law made these, but her oven took almost 10 minutes. They should be golden brown.

Serve with the Mushroom and Eggplant* appetizer.

*Available in stores or by phone right now. The olive oil will be up soon.

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