Friday, December 28, 2012

Emergency Pasta

While cooking at my mom's house this week, I suddenly realized that I had nothing to eat for lunch. I could snack on green beans, but that's a good way to run out of green beans. I found a bag of pasta in the cabinet, but no sauce! What to do?

I grabbed a can of fire roasted tomatoes and some Basil Oil and got to work.

Emergency Pasta and Sauce

1 can fire roasted tomatoes
3 tbsp - 1/4 cup Basil Olive Oil
1 tsp Italian Table Blend Spices
Himalayan Pink Mineral Salt*
Cooked Pasta

In a pan over medium heat, empty your can of tomatoes. If you want the sauce to be very thick, drain some of the water from the can first. Add in the spices and a pinch of salt. Bring to a simmer and cook for about 5 minutes.

Grab a potato masher and go to work. Add the olive oil a little at a time until you like the consistency. 

Spoon over the pasta and go.

*Salts coming to the internet soon!

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