This intrigued me. I brought it home for Christmas dinner and opened it to use with crackers. When I tried it, the anchovy taste really zaps you! But sweeter and more complex than just plain anchovy paste.
I enjoyed a few crackers and didn't think of it again until later. While I was putting it away, I started thinking of all the things that anchovy paste is good for and all the dishes that need a little salty something.
And I'm thinking that this might just become one of my kitchen staples.
Ingredients: Tuna, Anchovies, Eggs of Tuna, Vegetable Oil, Extra Virgin Olive Oil, Herbs, Salt