Sunday, January 27, 2013

Easy Parmesan Meatballs

If you have a pound of ground meat in the fridge, some cheese, breadcrumbs and a little oil, we are in business to night!

Lets go with my husbands favorite: meatballs. Parmesan ones!

Easy Parmesan Meatballs

1 lb ground meat, I like turkey
1/4 cup Sun dried Tomato, Parmesan and Garlic Olive Oil
1/4 cup parmesan cheese
1/4 cup bread crumbs
1/4 cup chopped fresh herbs

Start by preheating your oven to 350degrees.

Mix all your ingredients in a large bowl. Form into about 12 meatballs.

Arrange on a baking sheet. As these bake, the parmesan gets everywhere, don't worry about it, they still taste great. But use a pan with sides, not a cookie sheet.

Bake 25-30 minutes.

I used my slow sauce to turn these into a sandwich. Life is good when you have food in the fridge!

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