This recipe is for my mother. She has recently discovered artichoke hearts. Years past, she would never eat them. She thought they looked funny.Then she had them on a salad and that was that. Artichoke love!
Chicken with Artichokes & Wine
4 chicken breasts
1 cup white wine
1 medium red onion, chopped
1 small can artichoke hearts
2 tbsp Italian Herb Olive Oil
1-2 tbsp brown or raw sugar
2 tbsp bottarga pate
Heat the Italian Herb Olive Oil in a pan to medium high. Add the chicken breast, bottarga pate and the onion. Saute until the chicken begins to brown. Preheat your oven to 375degrees.
Transfer to a casserole pan. Distribute the artichoke hearts around the chicken and pour in the wine. Sprinkle everything with the brown sugar.
Bake for 25-35 minutes.
Serve with Rice Pilaf.
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