Saturday, January 19, 2013

Chicken with Artichokes and Wine

This recipe is for my mother. She has recently discovered artichoke hearts. Years past, she would never eat them. She thought they looked funny.Then she had them on a salad and that was that. Artichoke love!

Chicken with Artichokes & Wine

4 chicken breasts
1 cup white wine
1 medium red onion, chopped
1 small can artichoke hearts
2 tbsp Italian Herb Olive Oil
1-2 tbsp brown or raw sugar
2 tbsp bottarga pate

Heat the Italian Herb Olive Oil in a pan to medium high. Add the chicken breast, bottarga pate and the onion. Saute until the chicken begins to brown. Preheat your oven to 375degrees.

Transfer to a casserole pan. Distribute the artichoke hearts around the chicken and pour in the wine. Sprinkle everything with the brown sugar.

Bake for 25-35 minutes.

Serve with Rice Pilaf.

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