This is a per person recipe. I have made this for just me and I've made this for a group. It works as an appetizer or a main meal. It all depends on how much shrimp you put on!
Warm Shrimp Salad
1/2 tomatillo, diced
1/4 red onion, diced
1/2 red or orange pepper, diced
1 tsp minced garlic
1 1/2 tbsp Meyer Lemon Olive Oil
3 cups spring mix
1 tbsp Zesty Lemon Balsamic
Warm the Meyer Lemon Olive Oil in a saute pan. Add in the garlic and saute 1-2 minutes. Place the shrimp in the pan and sprinkle with a generous amount of black pepper.
Saute for about 5 minutes, turning once.
Assemble the salad. Toss the spring mix with with onion, pepper and tomatillo. Lay the shrimp on top and drizzle with the Zesty Lemon Balsamic.